Garlic Oils
Garlic Oils
- Antimicrobiale
- Improve feed quality
- Increase immune function,promoting growth
- Improve the quality of animals
Description
Garlic Oils
Ingredients
Items CAS Number Percent(%)
Diallyl Disulfide 2179-57-9 67%
Diallyl trisulfide 592-88-1 21%
Garlic oil Assay 12%
Total 100%
| Physical aspect： | Light yellow liquid |
| CAS NO.:： | 8008-99-9 |
| Molecular formula molecular weight： | C6H10S2O=162.28 ；C6H10S3O=194 |
| Chemical name： | （CH2=CH-CH2-S(O)-S-CH2-CH=CH2）;
（CH2=CH-CH2-S-S(O)-S-CH2-CH=CH2） |
| Odor： | Strong garlic odor |
| PH： | 6.5 |
| Boiling point： | 80-85℃（0.2kPa） |
| Proportion（20℃）： | 1.05 |
| Pb： | 0.1PPM |
| As： | No |
| Cd： | No |
| Packaging： | 25kg/barrel OR 200kg/barrel |
| Shelf life： | 12 months |
| Storage： | Keep in dry, fresh and apart from light area. |
Remarks.
1. Increase or reduce the dosage with the situation of feed materials and season.
2. Double quantity when need treat or meet an emergency.
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