Garlic Oils

Garlic Oils
  1. Antimicrobiale
  2. Improve feed quality
  3. Increase immune function,promoting growth
  4. Improve the quality of animals

Description

Garlic Oils
Garlic Oils
Garlic Oils

 

Ingredients

Items                                                                               CAS Number                                   Percent(%)

Diallyl Disulfide                                                              2179-57-9                                               67%

Diallyl trisulfide                                                             592-88-1                                                21%

Garlic oil Assay                                                                                                                               12%

Total                                                                                                                                                  100%

 

Physical aspect: Light yellow liquid
CAS NO.:: 8008-99-9
Molecular formula molecular weight: C6H10S2O=162.28 ;C6H10S3O=194
Chemical name: (CH2=CH-CH2-S(O)-S-CH2-CH=CH2);

(CH2=CH-CH2-S-S(O)-S-CH2-CH=CH2)

Odor: Strong garlic odor
PH: 6.5
Boiling point: 80-85℃(0.2kPa)
Proportion(20℃): 1.05
Pb: 0.1PPM
As: No
Cd: No
Packaging: 25kg/barrel OR 200kg/barrel
Shelf life: 12 months
Storage: Keep in dry, fresh and apart from light area.
USE: Swine feed ,cattle feed,poultry feed,fish feed, pet feed.
Remarks.
1. Increase or reduce the dosage with the situation of feed materials and season.
2. Double quantity when need treat or meet an emergency.

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